Entree Options:

Beef, Lamb and Pork:

* Grilled Flank Steak -- with Artichoke -Garlic Butter
* Filet Mignon
* Marinated and Grilled Tri Tip
* Brisket or Short ribs
* Prime Rib
* Rustic Roasted or Pulled Shoulder
* Grilled Pork Tenderloin -- with Mango-Avocado Salsa 
or Porcini Mushrooms or Caramelized Apples and Onions
* Pork Chops -- with Whiskey and Apples
***and More!


Poultry:

* Balsamic Grilled Chicken Breast 
* Panko Crusted Chicken Roulade Stuffed -- with Prosciutto, Cheese, Dijon, Pan Fried & Baked
* Pan Fried Pecan Chicken -- with Honey Mustard Sauce

Chicken Picatta
Chicken Marsala
Roasted Brick Chicken
Chicken Mole
Chicken Pot Pie
Buttermilk Fried Chicken
***and More!


Seafood:

* Grilled Salmon -- with Basil Aioli
* Sea Bass En Papillote -- with Caramelized Leeks, Chardonnay Butter and Lemon
* Seared Ahi Tuna -- with Ginger Wasabi Aioli
***and More!

 

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Owner: Bethany Barsman