Side Options:

Sides:

* Roasted Red Baby Potatoes
* Scalloped or Au Gratin Potatoes (in fall Sweet Potatoes)
* Roasted Garlic Mashed Yukon Gold Potatoes
* Penne Pasta with Sundried Tomato Cream Sauce
* Mac & Cheese Baked with Buttery Crumb Topping
* Homemade Pesto-Pasta
* Wild Mushroom Ravioli with Marinara
* Butternut Squash Ravioli with Nutmeg Cream Sauce
* Wild Mushroom, Beet or Butternut Squash Risotto
* Wild Rice Pilaf
* Mediterranean Style Pasta with Sundried, Olives, Basil & Feta.



Salads:

* Mixed Greens -- with either Dried Cranberries or Fresh Strawberries, and
Gorgonzola or Goat Cheese
* Candied Pecans or Toasted Almonds and Balsamic Dressing
* Caesar Salad
* Blue Cheese Wedge with or without Bacon
* Butterleaf with Toasted Almonds, Avocados, Clementines and Champagne Dressing
* Garden Salad with Choice of Dressings
*** and More!


Veggies:

* Grilled Medley
* Grilled Asparagus
* Broccoli or Cauliflower Au Gratin
* Green Beans Almondine
* Roasted Summer, Fall, Spring or Winter Veggies

 

 

 

 

 

 

 

 

 

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Owner: Bethany Barsman